Tatins & Co

Sunday, April 09, 2006

Perfect scrambled eggs

Who would have known the secret to perfect scrambled eggs was mayonaise? Not me... I ran across Bill's recipe and decided to give it a try. Never again I'll make regular scrambled eggs! 1 tsp mayo for each egg used, no spices before they're on the plate and taking them out a little early, that's the best way to make the creamiest eggs you've ever had!

1 Comments:

Anonymous Anonymous said...

NSU - 4efer, 5210 - rulez

6:21 AM  

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