Tatins & Co

Friday, April 07, 2006

Baked Apples

Quick desserts are hard to find. Here's a very simple one, made with very few ingredients you probably already have on hand. I followed this recipe and made a few changes. I used salted butter and I cut the apples in half to make the coring process easier. I added 1 tsp of ground ginger to the sugar mixture and sprinkled some of it between the two halves.


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